Frank Velleggia's Casa di Pasta has been a Baltimore landmark for over 38 years located in downtown's neighborhood of "Little Italy." The Velleggia family has been a well known and respected name when it comes to making the best Italian pasta and sauce that many all over the country have had the opportunity to enjoy. Thousands of Casa di Pasta's retail customers have created family traditions by serving our homemade ravioli, lasagna and sauce to their loved ones for all of their special occasions.
Many of Casa di Pasta's products can be tasted from some of the finest restaurant and hotel menus in town. We wholesale our homemade pasta to countless restaurants, hotels, caterers, gourmet delis, pizza shops and grocery stores located all throughout the state of Maryland & parts of DC, Virginia & Pennsylvania.
